Category Archives: Menus

Chili Cilantro Blender Hummus

Fresh cilantro and lime pair with red bell and crushed red peppers for a sweet and spicy combo. Whip up this quick blender hummus in no time for your next get-together, football party or afternoon snack! Chili Cilantro Blender Hummus … Continue reading

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Slow Cooker Sriracha Teriyaki Wings for Tailgating

The slow cooker does all the work making these wings perfect for game day! Slow Cooker Sriracha Teriyaki Wings Ingredients 3 lbs. Chicken wings, fresh or thawed 1 (14 oz.) jar Robert Rothschild Farm Sriracha Teriyaki Sauce Green onions Sesame … Continue reading

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Labor Day Menu

Celebrate Labor Day with a delicious outdoor inspired menu. Make our juicy Pepper & Garlic Feta Hamburgers for a savory burger, that’s loaded with veggies and topped with our Pepper & Garlic Organic Dip. Toss a few ears of corn … Continue reading

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Memorial Day Menu

Three creamy, savory and sweet dishes you need to make for your Memorial Day celebration.   Green Chili Macaroni Ingredients 1 lb. Elbow macaroni, cooked and drained 1 jar Robert Rothschild Farm Green Chile Pepper Dip 1 lb. Monterey Jack … Continue reading

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Lemon Blueberry Mini Pies

These mini pies are filled with a creamy lemon flavored filling and topped with a simple blueberry topping! Try them this Easter for a quick and easy dessert. Lemon Blueberry Mini Pies Ingredients 1 (14.1 oz.) Prepared pie dough 8 … Continue reading

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Easter Menu

This year Easter falls on Sunday, April 5th so it’s time to begin preparing your delicious Easter menu.  Our Easter menu begins with a Hot Pepper Peach Cheese Ball appetizer, a Baked Ham with Brown Sugar Pineapple Glaze main course, and finishes … Continue reading

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New Year’s Eve Menu

This December 31st end the year on a gourmet note, by preparing a meal that is worthy of 5-stars with no reservation required. Whether you are hosting family and friends or planning a quiet evening at home, our New Year’s … Continue reading

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