This fall recipe is impressive to serve, yet so simple to prepare. Spaghetti Squash is a nutritious alternative to spaghetti pasta and definitely in season this fall! Pick up a squash or two from your local market and enjoy with turkey meatballs and our savory Puttanesca Pasta Sauce.
Ingredients1 Spaghetti squash 1 bag Turkey meatballs, frozen, pre-cooked 1 jar Robert Rothschild Farm Puttanesca Pasta Sauce Shredded Mozzarella cheese, to garnish Olive oil
Preheat oven to 375 degrees F. Cut squash in half lengthwise and remove seeds. Drizzle olive oil on both halves of the squash and bake for approximately 1 hour, or until squash begins to pull apart and look like spaghetti. While squash is baking, heat 1 jar of Puttanesca Pasta Sauce with about 8-10 frozen meatballs. When squash is ready, fill the inside with the meatballs and pasta sauce. Sprinkle Mozzarella to garnish. Let us know what you think about this recipe! Do you plan to try it? How do you serve Spaghetti Squash?