The slow cooker does all the work making these wings perfect for game day!
Ingredients3 lbs. Chicken wings, fresh or thawed
1 (14 oz.) jar Robert Rothschild Farm Sriracha Teriyaki Sauce
Add chicken wings to 6-quart slow cooker and season with salt and pepper. Cook on Low for 2 hours. Place oven rack approximately 10 inches from broiler and heat broiler. Place wire rack coated with vegetable oil spray in foil lined pan. Transfer chicken to wire rack and brush with sauce. Broil until beginning to crisp, 5 – 7 minutes. Rotate wings and brush second side with sauce. Return to broiler for additional 5 minutes or until desired crispness. Garnish with sliced green onion and sesame seeds, if desired. Recipe created by Melanie Bauer, at melaniemakes.com.