Labor Day Menu

Celebrate Labor Day with a delicious outdoor inspired menu. Make our juicy Pepper & Garlic Feta Hamburgers for a savory burger, that’s loaded with veggies and topped with our Pepper & Garlic Organic Dip. Toss a few ears of corn on the grill and whip up a bowl of our Anna Mae’s Red Skin Potato Salad for two effortless side dishes. Don’t forget about dessert, our Wild Maine Blueberry Crisp with homemade vanilla ice cream will be the perfect sweet ending to your Labor Day celebration.

Pepper & Garlic Feta Hamburgers

Pepper-and-Garlic-Feta-Hamburger-Recipe-1_LL

Pepper & Garlic Feta Hamburgers

Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

2 lbs. Ground beef
4 oz. Feta cheese, crumbled
2 Tbsp. Parsley, chopped
11/4 tsp. Salt
1 tsp. Dried oregano
1 Tbsp. Vegetable oil
1 cup Spinach, fresh
4 slices Tomato
1 small Cucumber, sliced
4 Tbsp. Mayo
2 Tbsp. Basil, chopped
4 Tbsp. Robert Rothschild Farm Pepper & Garlic Dip
4 Hamburger buns

Instructions

In a bowl, combine ground beef, feta cheese, parsley, salt and oregano. Mix by hand just until ingredients are combined. Shape mixture into 4 equal patties. Heat oil over medium-high heat. Add burgers. Cook for 3 – 4 minutes. Flip burgers and cook on the second side for an additional 4 minutes or until desired degree of doneness. In a small bowl, stir together mayo, basil and salt. Spread basil mayo on each bun. Place the hamburger on each bun. Top with spinach, tomato and cucumber. Add a tablespoon of Pepper & Garlic Dip just before serving. Serve immediately.

 

What’s on your Labor Day menu this year?

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About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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