Looking for something new to add to your weekly dinner menu? How about a recipe that’s full of delicious flavors and comes together in 45 minutes. Our Sweet and Smoky Quesadilla Casserole is layers of delicious flavors in the form of tortillas, black beans, corn, cheese and our original Raspberry Salsa. With 15 minutes of prep and 30 minutes in the oven your Mexican casserole will be ready to enjoy in no time at all.
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8 slices
1 Onion, chopped
2 (14.5-oz.) cans Black beans, drained
1/2 cup Robert Rothschild Farm Raspberry Salsa + more for garnish
1 Tbsp. Chipotle adobo sauce
12 oz. bag Frozen corn, defrosted
1/2 cup Cilantro, chopped
5 Tortillas, burrito size
8 oz. Cheddar cheese, shredded
Greek yogurt or sour cream to garnish
Preheat oven to 400 degrees F. In a microwave safe bowl, add onion and microwave for two minutes. Add one can of black beans to onions and smash with a potato masher or back of a fork to form a paste. Stir in Raspberry Salsa and chipotle adobo sauce. Set aside. In a medium bowl, stir together corn, second can of black beans and cilantro. In a large greased casserole, place a tortilla and spread with 1/3 cup of salsa mixture. Top with 2/3 cup corn mixture and 1/2 cup cheese. Repeat layers with remaining ingredients, topping last tortilla with the last of the ingredients. Bake for 30 minutes. Allow to sit for 5 minutes prior to serving. Serve with additional raspberry salsa and Greek yogurt or sour cream for garnish.
Recipe created by Melanie Bauer at, www.melaniemakes.com.