Hawaiian Macaroni Salad

A quick mayo and Roasted Pineapple & Habanero sauce combine over al dente elbow macaroni noodles creating a deliciously creamy base. Next, shredded carrots and diced ham are tossed in and with a final stir this macaroni salad is finished in under 20 minutes. Now comes the hard part letting it chill in the refrigerator before serving…it’s worth the wait we promise.  However, sneaking a few warm bites is strongly recommended.

Hawaiian Macaroni Salad

Hawaiian-Macaroni-Salad

Ingredients

1 lb Elbow macaroni
1 ½ cup Robert Rothschild Farm Roasted Pineapple & Habanero Dip or Sauce
1 cup Mayonnaise
8 oz. Ham, cubed
1 cup Carrots, shredded
1 tsp. Olive oil

Instructions

In a medium saucepan cook macaroni until soft. Drain macaroni and toss with olive oil, let chill. In a small bowl mix mayonnaise and Roasted Pineapple & Habanero Sauce, pour over macaroni and stir until well coated. Add ham and shredded carrots and stir until well incorporated. Let chill in refrigerator until cold and then serve. Refrigerate leftovers.

 

Click here to explore our Gourmet Sauces.

Advertisements

About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
This entry was posted in Side Dishes and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s