Three Holiday Crostini Toppers

This holiday season bring the wow factor to your next holiday get together with our easy to prepare hors d’oeuvres. Our crostini’s begin with a French baguette, then creamy mascarpone cheese or savory spreads are adorned with meats and fruits and completed with a sprinkling of chopped nuts or shaved cheese. There is so much goodness atop each little crostini your taste buds will delight in a gourmet flavor experience with each and every bite. Share the love this holiday season and serve a platter of our holiday crostini’s at your next party.

1. Smoky Fig & Mascarpone Crostini 

  • Smoky Fig & Roasted Garlic Spread merry with creamy mascarpone cheese and salty pistachios for a gourmet crostini topper.

 

Smoky-Fig-and-Marscapone-Crostini-1_MM

Ingredients

1 French baguette
8 oz. Mascarpone cheese
1/2 cup Robert Rothschild Farm Smoky Fig & Roasted Garlic Spread
1 cup Pistachios, coarsely chopped

 

Instructions

Preheat oven to 425 degrees F. Slice baguette on the diagonal and place on a baking sheet in a single layer. Bake for 5 minutes or until lightly toasted. Spread each baguette slice with 1 tablespoon mascarpone cheese. Spoon Sweet Fig & Orange Spread into a zip top bag and seal. Snip a corner of the bag to create a pastry bag and drizzle spread over baguette, approximately 1 – 2 teaspoons per slice. Top each baguette slice with 1 – 2 teaspoons pistachios.

Recipe courtesy of Melanie Bauer at www.melaniemakes.com.

 

2. Balsamic Onion Prosciutto Crostini

  • Balsamic Caramelized Onion Spread pairs with prosciutto and cantaloupe for a sweet and savory crostini topping.

Balsamic Onion Prosciutto Crostini 1_MM

Ingredients

1 French baguette
1/2 cup Robert Rothschild Farm Balsamic Caramelized Onion Spread
8 oz. Prosciutto, thinly sliced
1/2 cup Cantaloupe, thinly sliced
1/2 cup Parsley, chopped

 

Instructions

Preheat oven to 425 degrees F. Slice baguette on the diagonal and place on a baking sheet in a single layer. Bake for 5 minutes or until lightly toasted. Top each baguette slice with 1 tablespoon of Balsamic Caramelized Onion Spread. Add a piece of folded prosciutto and a small sliver of cantaloupe. Sprinkle each baguette slice with 1 teaspoon chopped parsley.

Recipe courtesy of Melanie Bauer at www.melaniemakes.com.

 

3. Spinach Artichoke Parmesan Crostini

  • Artichoke Spinach Dip, spinach and Parmesan cheese create an elegant crostini appetizer.

 

Spinach Artichoke Parmesan Crostini 6_MM

Ingredients

1 French baguette
1/2 cup Robert Rothschild Farm Artichoke Spinach Dip
1 cup Baby spinach
1/2 cup Parmesan cheese, grated

 

Instructions

Preheat oven to 425 degrees F. Slice baguette on the diagonal and place on a baking sheet in a single layer. Bake for 5 minutes or until lightly toasted. Spread each baguette slice with 1 tablespoon of Artichoke Spinach Dip. Cut spinach into small slices and sprinkle 1 tablespoon over each baguette slice. Top each bread slice with 1 tablespoon grated Parmesan cheese. Recipe courtesy of Melanie Bauer at www.melaniemakes.com.

What is your favorite holiday appetizer?

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About Robert Rothschild Farm

Quality foods really do look, feel, and taste different. At Robert Rothschild Farm, we’ve spent over 30 years studying, refining, and perfecting the way we make our fresh, insanely flavorful, truly exceptional products. Each one is made from scratch and guaranteed to make even the everyday taste like gourmet.
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