It’s apple season and we have a new salad recipe that uses Fuji apples and tastes oh so good! This new recipe features our organic Citrus Chardonnay Sauce and gets its crunch from Fuji apples, red onions, arugula and sunflower seeds. Pair this salad with pork tenderloin or grilled chicken breasts for a protein packed dinner that is perfect this time of year.
Ingredients2 cups Red quinoa, cooked 5 oz. Arugula 2 Fuji apples, julienned 1/2 cup Sunflower seed kernels, shelled 4 oz. Feta cheese, crumbled 1 cup Robert Rothschild Farm Citrus Chardonnay Sauce 1/4 cup Extra-virgin olive oil 2 Tbsp. Red onion, diced
Prepare quinoa according to directions on box. Allow quinoa to cool completely. Toss quinoa with olive oil, apples, red onions and sunflower seeds. Once quinoa has completely incorporated, toss in Citrus Chardonnay Sauce. Refrigerate mixture for at least 45 minutes. Immediately before serving, toss with arugula and feta cheese.
Click here to shop!