Did you know that there is a National Day dedicated to the best snack combination…Chips and Dip? Today is National Chip and Dip Day! We have a recipe for a wonderful dip consisting of our Balsamic Caramelized Onion Spread along with, sour cream, parsley, salt and pepper that pairs perfectly with kettle cooked potato chips. We can’t think of a reason why you wouldn’t want to make this creamy and savory dip today.
Ingredients1 cup Sour cream 3 Tbsp. Robert Rothschild Farm Balsamic Caramelized Onion Spread 1 tsp. Parsley, minced Salt and pepper to taste
In a medium mixing bowl, mix together the sour cream, Balsamic Caramelized Onion Spread, parsley, salt and pepper. Spoon into a nice serving dish and serve with kettle cooked potato chips.
What is your favorite Chip and Dip combination?
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